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Dubai Chocolate Strawberry Cups
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Dubai Chocolate Strawberry Cups

1 godz.Porcje: 4Nutri-Score E€€€
od @naraazizasmith8 importówugotowano 0 razy
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Składniki

4 osoby
  • pistachios (shelled, skins removed)Orzechy i nasiona150 g
  • butter (for the pistachio cream)Nabiał40 g
  • milk (divided)Nabiał120 ml
  • white chocolate (chopped)Spiżarnia150 g
  • powdered sugarSpiżarnia40 g
  • flourProdukty zbożowe100 g
  • cornstarchSpiżarnia30 g
  • saltPrzyprawy2 g
  • vegetable oilSpiżarnia20 ml
  • waterNapoje200 ml
  • butter (for browning the kataifi)Nabiał30 g
  • strawberries (hulled and cut up)Warzywa i owoce250 g
  • chocolate (melted)Spiżarnia200 g

na porcję

Wartości odżywcze

644kcal

Węglowodany
53 g
Białko
10 g
Tłuszcz
44 g
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Przybory

  • Blender kielichowy
  • Patelnia
  • Rondel
  • Miska

krok po kroku

Przygotowanie

  1. Blanch the pistachios

    • Shell the pistachios.
    • Boil them for a few minutes to loosen the skins, then peel and set aside.
    Krok 1

  2. Make the pistachio cream

    • Melt the butter with part of the milk, then add the chopped white chocolate and stir until melted.
    • Blend the pistachios with the white chocolate mixture, the remaining milk and the powdered sugar until smooth.
    Krok 2

  3. Make the kataifi dough

    • Whisk together the flour, cornstarch, salt, vegetable oil and water into a thin batter.
    • Drizzle the batter into a hot pan and cook until set.
    • Tear it into small pieces and return to the pan with butter to brown and crisp.
    Krok 3

  4. Prepare the strawberries and chocolate

    • Cut the strawberries into pieces.
    • Melt the chocolate.
    Krok 4

  5. Combine the filling

    • Mix the pistachio cream with the crunchy kataifi pieces.
    Krok 5

  6. Assemble the cups

    • Layer the pistachio cream mixture, then strawberries, then melted chocolate in a cup.
    • Repeat the layers and serve.
    Krok 6
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