Mix the dry ingredients

• Combine the flour, baking powder and sweetener in a bowl.

Make the batter

• Whisk the Greek yogurt, milk and vanilla extract into the dry ingredients until smooth.

Whip the egg white

• Whisk the egg white to stiff peaks.
• Fold it gently into the batter to keep it fluffy.

Cook the pancakes

• Heat a lightly greased pan over medium-low heat.
• Spoon small rounds of batter into the pan.
• Cook until bubbles form, then flip and cook the other side.

Serve

• Stack the pancakes and serve immediately.