Measure the rice and water

• Add the white rice to the rice cooker bowl using the rice cup.
• Pour in the water using the water cup.

Cook the rice

• Close the lid and press the button down to start cooking.
• Wait until the switch flips from cook to warm.

Fluff and serve

• Open the lid and fluff the steamy rice with the spoon.
• Spoon into bowls and finish with a splash of tamari.