Skip to content
Menu
Garlic Butter Cheeseburger Bombs
Danie główne

Garlic Butter Cheeseburger Bombs

2 godz.Porcje: 8Nutri-Score D€€
od @arianamariaa11105 importówugotowano 3 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • ground beefMięso450 g
  • burger seasoning blendPrzyprawy2 g
  • smoked paprikaPrzyprawy2 g
  • Worcestershire sauceSpiżarnia30 ml
  • cheese slicesNabiał4 kawałki
  • mayonnaiseSpiżarnia45 ml
  • ketchupSpiżarnia30 ml
  • yellow mustardSpiżarnia15 ml
  • relishSpiżarnia15 ml
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy1 g
  • onion (large, diced)Warzywa i owoce1 kawałek
  • butter (for the onions)Nabiał30 g
  • olive oilSpiżarnia15 ml
  • milk (warm)Nabiał180 ml
  • active dry yeastSpiżarnia9 g
  • granulated sugarSpiżarnia38 g
  • bread flourProdukty zbożowe360 g
  • garlic powderPrzyprawy3 g
  • eggs (2 for the dough, 1 for the egg wash)Nabiał3 kawałki
  • butter (softened, for the dough)Nabiał45 g
  • mozzarella (shredded)Nabiał200 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • parsley (minced)Warzywa i owoce15 g
  • parmesan (grated)Nabiał20 g

na porcję

Wartości odżywcze

439kcal

Węglowodany
43 g
Białko
18 g
Tłuszcz
22 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Miska
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Wałek do ciasta
  • Rondel

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
    • Add the bread flour, salt, garlic powder and eggs and mix into a dough.
    • Knead in the softened butter until smooth and elastic.
    Krok 1

  2. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Krok 2

  3. Cook the beef

    • Brown the ground beef in a pan, breaking it up as it cooks.
    • Season with the burger seasoning, smoked paprika, Worcestershire sauce, salt and pepper.
    Krok 3

  4. Caramelize the onions

    • Melt the butter with the olive oil in a pan.
    • Add the diced onion and a pinch of salt and cook until soft and golden.
    Krok 4

  5. Mix the burger sauce

    • Combine the mayo, ketchup, yellow mustard, Worcestershire sauce, relish, salt and pepper.
    Krok 5

  6. Shape and fill the bombs

    • Divide the dough into 8 equal pieces and roll each into a 5-6 inch circle.
    • Fill each circle with burger sauce, grilled onions, ground beef and mozzarella cheese.
    • Pinch the edges together to seal into a ball and place on a baking tray.
    Krok 6

  7. Bake

    • Brush the tops with egg wash made from the egg and water.
    • Bake at 375F until golden brown.
    Krok 7

  8. Brush with garlic butter

    • Melt the butter with the minced garlic.
    • Brush the warm garlic butter over the baked bombs and sprinkle with parsley and parmesan.
    Krok 8
Pobierz Mezze