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Garlic Butter Croissant Smash Burgers
Danie główne

Garlic Butter Croissant Smash Burgers

35 minPorcje: 4Nutri-Score D€€
od @arianamariaa11105 importówugotowano 3 razy
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Składniki

4 osoby
  • olive oilSpiżarnia30 ml
  • butterNabiał14 g
  • onion (diced)Warzywa i owoce1 kawałek
  • avocado oilSpiżarnia15 ml
  • ground beefInne454 g
  • burger seasoningPrzyprawy10 g
  • sliced cheddar cheese (sliced)Nabiał4 kawałki
  • mayoSpiżarnia30 ml
  • ketchupSpiżarnia15 ml
  • yellow mustardSpiżarnia15 ml
  • black pepper (ground)Przyprawy1 g
  • saltPrzyprawy2 g
  • garlic powderPrzyprawy1 g
  • grilled onions (grilled, chopped)Warzywa i owoce5 g
  • relishSpiżarnia5 g
  • tomatoes (sliced)Warzywa i owoce2 kawałki
  • lettuce (leaves)Warzywa i owoce4 kawałki
  • croissant (halved)Piekarnia4 kawałki
  • butter (melted)Nabiał28 g
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • parsley (chopped)Warzywa i owoce5 g

na porcję

Wartości odżywcze

629kcal

Węglowodany
33 g
Białko
26 g
Tłuszcz
44 g

krok po kroku

Przygotowanie

  1. Make the burger sauce

    • In a small bowl, combine 2 tbsp mayo, 1 tbsp ketchup, 1 tbsp yellow mustard, 1/2 tsp black pepper, salt and garlic powder.
    • Stir in 1 tsp grilled onions and 1 tsp relish.
    • Mix well and set aside.
    Krok 1

  2. Caramelize the onions

    • Heat 2 tbsp olive oil and 1 tbsp butter in a skillet over medium heat.
    • Add the diced onion and cook until soft and golden.
    Krok 2

  3. Make the garlic butter

    • Melt 2 tbsp butter.
    • Stir in the 2 minced garlic cloves and chopped parsley.
    • Mix and set aside.
    Krok 3

  4. Smash the burgers

    • Heat a little avocado oil in a hot skillet or griddle.
    • Divide the ground beef into 4 balls and season with burger seasoning.
    • Place the balls in the pan and smash them flat with a spatula.
    • Cook until a crust forms, then flip.
    Krok 4

  5. Melt the cheese

    • Place a slice of cheddar on each patty.
    • Let it melt completely.
    Krok 5

  6. Toast the croissants

    • Brush the cut sides of the croissants with the garlic butter.
    • Toast them in the pan until golden and fragrant.
    Krok 6

  7. Assemble

    • Spread burger sauce on the bottom croissant half.
    • Add lettuce, tomato, the cheesy patty and grilled onions.
    • Top with more sauce and close with the croissant top.
    • Serve immediately.
    Krok 7
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