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Glazed Apple Pie Cookies
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Glazed Apple Pie Cookies

50 minPorcje: 12Nutri-Score E€€
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Składniki

12 osób
  • green apple (diced)Warzywa i owoce1 kawałek
  • granulated sugar (for the apple mixture)Spiżarnia67 g
  • all-purpose flour (for the apple mixture)Produkty zbożowe40 g
  • apple pie spice (2 tsp, for the apple mixture)Przyprawy2 kawałki
  • cinnamon (1 tbsp, optional, for the apple mixture)Przyprawy1 kawałek
  • salted butter (softened)Nabiał227 g
  • brown sugarSpiżarnia165 g
  • granulated sugar (for the cookie dough)Spiżarnia50 g
  • eggNabiał1 kawałek
  • applesauceSpiżarnia80 g
  • vanilla bean paste (for the cookie dough)Spiżarnia5 g
  • all-purpose flour (spooned and leveled, for the cookie dough)Produkty zbożowe360 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy3 g
  • apple pie spice (1 tsp, for the cookie dough)Przyprawy1 kawałek
  • cinnamon (1½ tsp, optional, for the cookie dough)Przyprawy1,5 kawałki
  • powdered sugarSpiżarnia180 g
  • milkNabiał80 ml
  • vanilla bean paste (for the glaze)Spiżarnia5 g
  • apple pie spice (1 tsp, to taste, for the glaze)Przyprawy1 kawałek
  • cinnamon (1 tsp, to taste, for the glaze)Przyprawy1 kawałek

na porcję

Wartości odżywcze

368kcal

Węglowodany
58 g
Białko
4 g
Tłuszcz
13 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Miska
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 375°F and line a baking sheet with parchment.
    Krok 1
  2. Make the apple mixture

    • Toss the diced apple with the sugar, flour, apple pie spice and cinnamon until coated.
    Krok 2
  3. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar until fluffy.
    Krok 3
  4. Add the wet ingredients

    • Mix in the egg, applesauce and vanilla bean paste.
    Krok 4
  5. Add the dry ingredients

    • Add the flour, baking soda, salt, apple pie spice and cinnamon if using.
    Krok 5
  6. Fold in the apple mixture

    • Mix until almost combined, then gently fold in the apple mixture.
    Krok 6
  7. Shape the cookies

    • Divide the dough into 12 portions of about 90–95 g each.
    • Shape each portion into a tall cone.
    Krok 7
  8. Bake the cookies

    • Bake for about 15 minutes, until the edges are set and the centers are just slightly soft.
    Krok 8
  9. Cool the cookies

    • Cool on the baking sheet for 10 minutes.
    Krok 9
  10. Make the glaze

    • Whisk the powdered sugar, milk, vanilla bean paste, apple pie spice and cinnamon until smooth.
    Krok 10
  11. Glaze the cookies

    • Dip the cooled cookies into the glaze, letting the excess drip off.
    • Allow the glaze to set before serving.
    Krok 11