Activate the yeast

• Heat the water in the microwave to 42 °C, or according to the yeast package.
• Mix the yeast into the warm water.

Make the dough

• Add the maple syrup and salt and stir.
• Add half of the flour and mix with the hand mixer for 2 minutes.
• Add the rest of the flour and mix for 2 more minutes.
• Lastly add the olive oil and mix for 1 minute.

Shape the crusts

• Divide the dough into two parts.
• Roll each part into a round shape.
• Cut out ghost and pumpkin shapes, using parchment paper cut-outs as molds.

Let the crusts rise

• Place the shaped crusts on a baking tray and let them rise.

Top and bake

• Add your toppings to the risen crusts.
• Bake at 220 °C without fan, or 200 °C with fan, until golden.