Prepare the tempeh

• Tear the tempeh into small nugget shapes.

Make the batter and coat

• Mix the flour, plant milk and salt into a wet batter in a bowl.
• Coat the tempeh pieces in the wet batter.
• Roll the coated pieces in the panko breadcrumbs.

Air fry the nuggets

• Place the nuggets in the air fryer or oven at 200 °C and spray with oil.
• Cook until crispy and golden.

Mix the sauce and toss

• Mix the gochujang, hot sauce and maple syrup in a bowl.
• Toss the cooked nuggets in the sauce and serve with your choice of dip.