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Grandma's Wontons
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Grandma's Wontons

1 godz.Porcje: 4Nutri-Score C€€
od @maxiskitchen13 importówugotowano 0 razy
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Składniki

4 osoby
  • ground pork (or ground chicken)Mięso454 g
  • dried shiitake mushrooms (small, soaked until tender and diced small)Warzywa i owoce4 kawałki
  • fresh ginger (minced)Warzywa i owoce12 g
  • water chestnuts (canned, drained and diced small)Spiżarnia227 g
  • scallions (sliced, plus more for serving)Warzywa i owoce3 kawałki
  • egg (beaten)Nabiał1 kawałek
  • soy sauce (for the filling)Spiżarnia15 ml
  • sesame oil (for the filling)Spiżarnia15 ml
  • kosher saltPrzyprawy5 g
  • sugarSpiżarnia2 g
  • black pepper (ground)Przyprawy1 g
  • cornstarchSpiżarnia16 g
  • water (for the cornstarch slurry)Inne60 ml
  • wonton skins (packages)Produkty świeże2 kawałki
  • soy sauce (for the sauce)Spiżarnia45 ml
  • rice vinegarSpiżarnia30 ml
  • sesame oil (for the sauce)Spiżarnia15 ml
  • sesame seeds (plus more for serving)Orzechy i nasiona3 g
  • chili oil (or chili garlic sauce, optional)Spiżarnia15 ml

na porcję

Wartości odżywcze

529kcal

Węglowodany
53 g
Białko
26 g
Tłuszcz
24 g
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Przybory

  • Miska ×2
  • Garnek
  • Sito
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Make the wonton sauce

    • Mix the soy sauce, rice vinegar, sesame oil, sesame seeds and chili oil together in a bowl.
    • Set aside until serving.
    Krok 1

  2. Mix the filling

    • Add the ground pork, shiitake mushrooms, ginger, water chestnuts, scallions, egg, soy sauce, sesame oil, sugar, salt and pepper to a bowl.
    • Mix until evenly combined.
    Krok 2

  3. Add the cornstarch slurry

    • Combine the cornstarch with the water and stir until the cornstarch dissolves.
    • Pour into the meat mixture and mix well.
    Krok 3

  4. Fold the wontons

    • Fill a small bowl with water. Place a wonton skin in your palm in a diamond shape and put about a teaspoon of filling in the bottom corner.
    • Roll the corner up and over the filling about halfway, then wet the skin to the right of the filling.
    • Holding the skin on both sides of the filling between your thumbs and index fingers, pinch your fingers together and tuck the damp left side onto the right to seal shut.
    Krok 4

  5. Boil the water

    • Bring a large pot of water to a boil.
    Krok 5

  6. Cook the wontons

    • Place the wontons in the boiling water in batches, about 10 to 15 at a time depending on the size of the pot.
    • Cook until they begin to float and the internal temperature reaches 165 °F or higher.
    • Remove with a mesh strainer, shaking off excess water, and transfer to a bowl.
    Krok 6

  7. Serve

    • Spoon some of the sauce over the wontons, leaving some on the side.
    • Top with more scallions and sesame seeds.
    Krok 7
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