Blend the base

• Add the cottage cheese, strawberries and maple syrup to a blender.
• Blend until completely creamy and smooth.

Mix in the add-ins

• Transfer the blended mixture to a bowl.
• Stir in the crushed graham crackers and diced strawberries with a spatula.

Freeze

• Transfer the mixture into a container and cover.
• Freeze, stirring every hour to break up icy spots.

Serve

• Scoop and enjoy straight from the freezer.