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Grinch Cheesecake Crinkle Cookies
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Grinch Cheesecake Crinkle Cookies

1 godz. 15 minPorcje: 18Nutri-Score E€€
od @its.juliesmith19 importówugotowano 0 razy
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Składniki

18 osób
  • unsalted butter (softened)Nabiał113 g
  • brown sugarSpiżarnia150 g
  • granulated sugarSpiżarnia50 g
  • egg (large)Nabiał1 kawałek
  • vanilla extractSpiżarnia15 ml
  • green gel food coloringInne5 g
  • all-purpose flourSpiżarnia219 g
  • cornstarchSpiżarnia8 g
  • baking sodaSpiżarnia3 g
  • baking powderSpiżarnia2 g
  • saltPrzyprawy3 g
  • white chocolate chipsSpiżarnia170 g
  • cream cheese (at room temperature)Nabiał227 g
  • marshmallow fluffSpiżarnia150 g
  • powdered sugar (for the filling)Spiżarnia83 g
  • vanilla extract (for the filling)Spiżarnia5 ml
  • red food coloringInne3 g
  • granulated sugar (for rolling)Spiżarnia50 g
  • powdered sugar (for rolling)Spiżarnia120 g
  • red heart sprinklesInne18 kawałki

na porcję

Wartości odżywcze

189kcal

Węglowodany
27 g
Białko
2 g
Tłuszcz
8 g
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Przybory

  • Miska ×3
  • Mikser ręczny
  • Blacha do pieczenia
  • Foremka do ciastek
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the cheesecake filling

    • Mix the cream cheese, marshmallow fluff, powdered sugar, vanilla extract and red food coloring until smooth.
    • Scoop into small portions and freeze overnight until firm.
    Krok 1

  2. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar.
    Krok 2

  3. Add the wet ingredients

    • Mix in the egg, vanilla extract and green gel food coloring.
    Krok 3

  4. Make the cookie dough

    • Add the flour, cornstarch, baking soda, baking powder and salt and mix until combined.
    • Fold in the white chocolate chips.
    • Freeze the dough for 20 minutes.
    Krok 4

  5. Stuff the cookies

    • Wrap the cookie dough around each frozen cheesecake portion, sealing completely.
    • Freeze the stuffed cookies for another 10 minutes.
    Krok 5

  6. Coat the cookies

    • Mix the granulated sugar and powdered sugar together.
    • Roll each cookie in the sugar mixture.
    Krok 6

  7. Bake

    • Bake at 180 °C for 11–14 minutes, until the edges are set.
    Krok 7

  8. Shape and decorate

    • Use a round cookie cutter to shape the warm cookies into circles.
    • Press a red heart sprinkle into each cookie.
    • Let cool before serving.
    Krok 8
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