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Vampire Cheesecake Cookies
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Vampire Cheesecake Cookies

1 godz. 50 minPorcje: 8Nutri-Score E€€
od @its.juliesmith19 importówugotowano 0 razy
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Składniki

8 osób
  • cream cheese (softened)Nabiał227 g
  • sugar (for the filling)Spiżarnia100 g
  • powdered sugarSpiżarnia16 g
  • sour creamNabiał30 g
  • vanilla extract (for the filling)Spiżarnia2,5 ml
  • red food coloring (for the filling)Inne5 ml
  • butter (softened)Nabiał113 g
  • brown sugarSpiżarnia100 g
  • sugar (for the dough)Spiżarnia67 g
  • eggNabiał1 kawałek
  • vanilla extract (for the dough)Spiżarnia5 ml
  • cocoa powderSpiżarnia30 g
  • baking sodaSpiżarnia2,5 g
  • baking powderSpiżarnia1 g
  • saltPrzyprawy3 g
  • flourProdukty zbożowe180 g
  • milkNabiał60 ml
  • black food coloringInne5 ml
  • mini chocolate chipsSpiżarnia135 g
  • white chocolate (melted)Spiżarnia100 g
  • red food coloring (for the drizzle)Inne2 ml
  • coconut oil (optional)Spiżarnia5 ml

na porcję

Wartości odżywcze

352kcal

Węglowodany
38 g
Białko
4 g
Tłuszcz
21 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Blacha do pieczenia
  • ice cream scoop

krok po kroku

Przygotowanie

  1. Make the cheesecake filling

    • Mix the cream cheese, sugar, powdered sugar, sour cream, vanilla and red food coloring until smooth.
    • Scoop into 8 small portions and freeze.
    Krok 1

  2. Make the cookie dough

    • Cream together the butter, brown sugar and sugar, then mix in the egg and vanilla.
    • Add the cocoa powder, baking soda, baking powder, salt and flour.
    • Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips.
    Krok 2

  3. Stuff the cookies

    • Divide the dough into 8 equal portions.
    • Flatten each portion, place a frozen cheesecake filling in the center and wrap the dough around it, sealing the edges.
    Krok 3

  4. Chill the cookies

    • Freeze the stuffed cookies, or refrigerate them.
    Krok 4

  5. Bake

    • Bake at 175 °C until set.
    • Let the cookies cool on the baking sheet.
    Krok 5

  6. Decorate

    • Stir red food coloring into the melted white chocolate, adding the coconut oil if needed to thin it.
    • Drizzle over the cooled cookies.
    Krok 6
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