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Witch Cheesecake Cookies
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Witch Cheesecake Cookies

1 godz. 30 minPorcje: 11Nutri-Score E€€
od @its.juliesmith19 importówugotowano 0 razy
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Składniki

11 osób
  • cream cheese (softened)Nabiał115 g
  • powdered sugarSpiżarnia60 g
  • vanilla extractSpiżarnia2,5 ml
  • green gel food coloringInne2 g
  • butter (softened)Nabiał113 g
  • brown sugarSpiżarnia150 g
  • white sugarSpiżarnia100 g
  • eggNabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • black cocoa powderSpiżarnia50 g
  • all-purpose flourProdukty zbożowe125 g
  • cornstarchSpiżarnia8 g
  • baking sodaSpiżarnia2,5 g
  • saltPrzyprawy1,5 g
  • chocolate chipsSpiżarnia90 g
  • black gel food coloring (optional)Inne2 g
  • white chocolate (for purple drizzle)Spiżarnia90 g
  • purple gel food coloringInne2 g
  • white chocolate (for green drizzle)Spiżarnia90 g
  • green gel food coloringInne2 g
  • Halloween sprinklesInne30 g

na porcję

Wartości odżywcze

267kcal

Węglowodany
30 g
Białko
3 g
Tłuszcz
15 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the cheesecake filling

    • Mix the cream cheese, powdered sugar, vanilla and green food coloring until smooth.
    • Scoop tablespoon portions onto parchment paper.
    • Freeze until firm.
    Krok 1

  2. Make the cookie dough

    • Beat the butter, brown sugar and white sugar until creamy.
    • Mix in the egg and vanilla.
    • Add the cocoa, flour, cornstarch, baking soda and salt and mix until a thick dough forms, then stir in the chocolate chips and black food coloring if using.
    Krok 2

  3. Stuff the cookies

    • Divide the dough into portions.
    • Flatten each piece of dough, place a frozen cheesecake filling in the center and completely wrap the dough around it.
    • Roll into a ball and place on a parchment-lined baking sheet.
    Krok 3

  4. Bake

    • Bake at 175 °C until the edges are set but the centers still look soft.
    • Let cool on the pan.
    Krok 4

  5. Decorate

    • Melt the white chocolate and tint some with purple and some with green gel food coloring.
    • Drizzle the purple and green chocolate over the cookies and immediately top with Halloween sprinkles.
    Krok 5
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