Make the batter

• Mash the bananas in a bowl until smooth.
• Add the eggs and the blended oats and mix into a thick batter.

Cook the pancake bites

• Heat a lightly greased frying pan over medium heat.
• Spoon small dollops of batter into the pan.
• Cook until bubbles form, then flip and cook the other side until golden.

Serve

• Serve the bites warm, plain or with your favourite toppings.