Cook the hashbrown and sausage

• Cook the hashbrown in a frying pan until golden and crisp.
• Cook the turkey sausage patty in the same pan until browned and cooked through.

Mash and build the bowl

• Mash the hashbrown and the turkey sausage patty together in a bowl.
• Drizzle with the burger sauce and sprinkle with the shredded cheese.

Fry the egg and finish

• Fry the egg in the pan, keeping the yolk juicy.
• Place the egg on top of the bowl and serve, or pack into meal prep containers.