Warm and shred the meat

• Microwave the birria meat until hot.
• Shred it with two forks and keep its juice for dipping.

Fill the tortillas

• Lay a low-carb tortilla flat and add the shredded meat.
• Top with shredded cheese and a teaspoon of zesty ranch if using.

Tuck and roll

• Fold in the sides and roll tightly into a burrito.

Air fry until crispy

• Air fry at 380°F for 4 minutes, flip, then 4 more minutes.
• Alternatively shallow fry in a skillet until golden.

Serve

• Dip the crunchers in the warm consommé and enjoy.