Make the dough

• In a bowl, combine the flour, yeast and salt.
• Add the warm water, honey and olive oil.
• Mix until a sticky dough forms.

Knead the dough

• Dust the countertop with flour and turn out the dough.
• Knead until smooth, springy and tacky.

Let the dough rise

• Coat a clean bowl with olive oil and place the dough inside.
• Turn the dough to coat it with oil, then cover.
• Rest at room temperature until doubled.

Season the tomato sauce

• Season the tomato sauce with salt, oregano and a little sugar.
• Mix well.

Preheat the oven

• Preheat the oven to 500°F with a pizza stone or inverted baking sheet inside.

Shape the pizza

• Roll and stretch the dough into a 14-inch circle on parchment paper.

Top the pizza

• Ladle the pizza sauce over the dough.
• Add plenty of mozzarella cheese and pepperoni.

Bake the pizza

• Slide the pizza with its parchment onto the hot stone or baking sheet.
• Bake until golden and bubbly.