Skip to content
Menu
Honey Chipotle Garlic Chicken Sliders
Danie główne

Honey Chipotle Garlic Chicken Sliders

50 minPorcje: 12Nutri-Score D€€
od @erin.lim40 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • chicken thighs (boneless, skinless, cut into slider-sized pieces)Mięso700 g
  • high heat olive oil (for frying)Spiżarnia500 ml
  • all-purpose flourSpiżarnia120 g
  • cornstarchSpiżarnia40 g
  • paprikaPrzyprawy5 g
  • garlic powderPrzyprawy6 g
  • onion powderPrzyprawy4 g
  • saltPrzyprawy6 g
  • black pepper (ground)Przyprawy2 g
  • eggs (beaten)Nabiał2 kawałki
  • milkNabiał60 ml
  • honeySpiżarnia80 g
  • chipotle peppers in adobo (minced with some adobo sauce)Spiżarnia60 g
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • butter (melted)Nabiał60 g
  • slider buns (split)Piekarnia12 kawałki
  • mayonnaiseSpiżarnia120 g
  • sour creamNabiał60 g
  • lime juice (freshly squeezed)Warzywa i owoce15 ml
  • pickles (sliced)Warzywa i owoce100 g
  • parsley (chopped)Warzywa i owoce5 g

na porcję

Wartości odżywcze

383kcal

Węglowodany
25 g
Białko
15 g
Tłuszcz
25 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Miska ×2
  • Rondel
  • Naczynie żaroodporne
  • Szczypce kuchenne
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Make the chipotle ranch

    • Whisk the mayonnaise, sour cream, lime juice and a spoonful of minced chipotle in adobo together.
    • Season with salt and pepper, then chill until serving.
    Krok 1

  2. Bread the chicken

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper in a bowl.
    • Whisk the eggs with the milk in a second bowl.
    • Coat the chicken pieces in the flour mixture, then the egg wash, then the flour mixture again.
    Krok 2

  3. Fry the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, about 4 min per side.
    • Drain on a rack or paper towels.
    Krok 3

  4. Make the honey chipotle glaze

    • Melt the butter in a saucepan with the honey, minced garlic and remaining chipotle in adobo.
    • Simmer briefly until glossy and slightly thickened.
    Krok 4

  5. Toss the chicken in the glaze

    • Add the crispy chicken to the warm honey chipotle glaze and toss to coat evenly.
    Krok 5

  6. Assemble the sliders

    • Spread chipotle ranch on the bottom buns and top with pickles.
    • Add the glazed chicken, then close the buns.
    • Brush the tops with garlic butter and sprinkle with parsley.
    Krok 6

  7. Bake and serve

    • Bake the sliders at 180 °C until the buns are golden and the filling is hot.
    • Serve warm with extra chipotle ranch.
    Krok 7
Pobierz Mezze