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Hot Honey Chicken Sliders
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Hot Honey Chicken Sliders

2 godz. 30 minPorcje: 8Nutri-Score D€€
od @sugarspiceddreams54 importyugotowano 0 razy
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Składniki

8 osób
  • milk (warm)Nabiał180 ml
  • water (warm)Napoje60 ml
  • active dry yeastSpiżarnia10 g
  • granulated sugar (divided)Spiżarnia65 g
  • eggs (large)Nabiał2 kawałki
  • avocado oilSpiżarnia28 ml
  • bread flour (plus more as needed)Produkty zbożowe480 g
  • saltPrzyprawy6 g
  • butter (softened)Nabiał57 g
  • egg (for egg wash)Nabiał1 kawałek
  • heavy cream (for egg wash)Nabiał15 ml
  • chicken breast (cut in half to make 8 pieces)Mięso4 kawałki
  • buttermilkNabiał360 ml
  • egg (for marinade)Nabiał1 kawałek
  • pickle juiceSpiżarnia30 ml
  • buffalo sauceSpiżarnia80 ml
  • chili powderPrzyprawy5 g
  • cayenne pepperPrzyprawy5 g
  • hot honey seasoningPrzyprawy5 g
  • garlic powderPrzyprawy4,5 g
  • onion powderPrzyprawy5 g
  • black pepperPrzyprawy5 g
  • chicken bouillonSpiżarnia30 g
  • paprikaPrzyprawy4,5 g
  • all-purpose flour (for dredging)Produkty zbożowe240 g
  • cornstarchSpiżarnia60 g
  • chili powder (for dredge)Przyprawy4,5 g
  • cayenne pepper (for dredge)Przyprawy5 g
  • hot honey seasoning (for dredge)Przyprawy4,5 g
  • garlic powder (for dredge)Przyprawy4,5 g
  • onion powder (for dredge)Przyprawy5 g
  • black pepper (for dredge)Przyprawy5 g
  • chicken bouillon (for dredge)Spiżarnia15 g
  • paprika (for dredge)Przyprawy4,5 g
  • frying oil (for deep frying)Spiżarnia1 litr
  • honeySpiżarnia170 g
  • butter (for hot honey)Nabiał28 g
  • brown sugarSpiżarnia14 g
  • hot sauceSpiżarnia22 ml
  • garlic powder (for hot honey)Przyprawy2,5 g
  • chili powder (for hot honey)Przyprawy2,5 g
  • salt (pinch, for hot honey)Przyprawy1 g
  • slider bunsPiekarnia8 kawałki
  • ranch dressingSpiżarnia60 ml
  • pickles (sliced)Warzywa i owoce60 g
  • butter (for toasting buns)Nabiał20 g
  • butter (for garlic butter)Nabiał57 g
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • parsley (chopped)Warzywa i owoce4 g

na porcję

Wartości odżywcze

629kcal

Węglowodany
78 g
Białko
26 g
Tłuszcz
24 g
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Przybory

  • Miska ×3
  • Blacha do pieczenia
  • Rondel
  • Frytkownica
  • Kratka do studzenia
  • Termometr kuchenny
  • Pędzelek kuchenny
  • Płyta kuchenna
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Mix the warm milk, warm water, yeast and a spoonful of the sugar in a bowl.
    • Let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the remaining sugar, eggs and avocado oil.
    • Gradually add the bread flour and salt until a rough dough forms.
    • Knead in the softened butter, then keep kneading until smooth and elastic.
    Krok 2

  3. First rise

    • Place the dough in an oiled bowl, cover and let rise until doubled.
    Krok 3

  4. Shape and proof the buns

    • Divide the dough into 12 balls and place on a lined baking sheet with space between them.
    • Cover and let rise until puffy.
    Krok 4

  5. Bake the buns

    • Brush the buns with the egg wash made from the egg and heavy cream.
    • Bake at 190 °C until golden brown.
    Krok 5

  6. Marinate the chicken

    • Cut the breasts in half to get 8 pieces.
    • Mix the buttermilk, egg, pickle juice, buffalo sauce and seasonings.
    • Add the chicken and marinate while the buns rise and bake.
    Krok 6

  7. Prepare the dredge

    • Mix the all-purpose flour, cornstarch and seasonings.
    • Add a little of the wet marinade to the flour and rub it between your fingers to create craggy pieces.
    Krok 7

  8. Coat the chicken

    • Dredge the chicken thoroughly, pressing the coating onto both sides.
    • Let rest before frying.
    Krok 8

  9. Fry the chicken

    • Heat the oil to about 175 °C.
    • Fry the chicken, flipping every few minutes so neither side gets too dark, until deeply golden and the thickest part reaches 74 °C.
    • Drain on a wire rack.
    Krok 9

  10. Make the hot honey

    • Melt the honey, butter, brown sugar, hot sauce, garlic powder, chili powder and salt together over low heat until smooth.
    • Let cool slightly to thicken, then brush generously over the fried chicken.
    Krok 10

  11. Make the garlic butter

    • Melt the butter with the minced garlic and parsley.
    Krok 11

  12. Assemble the sliders

    • Toast the buns in butter.
    • Spread ranch on the bottom bun, add the hot honey chicken and pickles, then spread more ranch on the top bun.
    • Brush the tops of the buns with the garlic butter.
    Krok 12
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