Toast the sourdough

• Toast the slice of sourdough until golden and crisp.

Cook the eggs

• Heat a little oil in a frying pan over medium heat.
• Crack in the eggs and cook until the whites are set and the yolks still runny.

Assemble

• Top the toast with the grated cheddar and the fried eggs.
• Drizzle with the chilli oil and the honey and serve straight away.