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Hot Honey Ranch Oyster Mushroom Burger
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Hot Honey Ranch Oyster Mushroom Burger

45 minPorcje: 4Nutri-Score D€€
od @shreyaskitchen212 importówugotowano 0 razy
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Składniki

4 osoby
  • oyster mushrooms (trimmed, torn into clusters)Warzywa i owoce500 g
  • flour (for the dry batter)Spiżarnia120 g
  • cornstarch (for the dry batter)Spiżarnia40 g
  • paprika (for the dry batter)Przyprawy5 g
  • garlic powder (for the dry batter)Przyprawy5 g
  • onion powder (for the dry batter)Przyprawy4 g
  • salt (for the dry batter)Przyprawy5 g
  • black pepper (for the dry batter)Przyprawy2 g
  • flour (for the wet batter)Spiżarnia80 g
  • cornstarch (for the wet batter)Spiżarnia30 g
  • paprika (for the wet batter)Przyprawy3 g
  • garlic powder (for the wet batter)Przyprawy3 g
  • plant milk (cold, for the wet batter)Napoje200 ml
  • honey (for the hot honey sauce)Spiżarnia60 ml
  • hot sauce (for the hot honey sauce)Spiżarnia30 ml
  • ranch dressing (for spreading)Produkty świeże120 ml
  • burger buns (split, lightly toasted)Piekarnia4 kawałki
  • lettuce (shredded)Warzywa i owoce60 g
  • vegetable oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

411kcal

Węglowodany
53 g
Białko
8 g
Tłuszcz
19 g
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Przybory

  • Miska ×2
  • Frytkownica
  • Łyżka cedzakowa
  • Rondel

krok po kroku

Przygotowanie

  1. Prepare the mushrooms

    • Trim the oyster mushrooms and tear them into clusters.
    • Pat them dry so the batter sticks well.
    Krok 1

  2. Make the seasoned batters

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper for the dry batter in a bowl.
    • Whisk the flour, cornstarch, paprika and garlic powder with the plant milk into a smooth wet batter in a second bowl.
    Krok 2

  3. Coat and shape the patties

    • Dip the mushroom clusters in the wet batter, letting the excess drip off.
    • Roll them in the dry batter until fully coated.
    • Press the coated mushrooms together into burger patties.
    Krok 3

  4. Deep fry the patties

    • Heat the vegetable oil to 180 °C.
    • Fry the patties until deep golden and crispy, then drain on a rack.
    Krok 4

  5. Make the hot honey sauce

    • Warm the honey gently in a saucepan.
    • Stir in the hot sauce until combined.
    Krok 5

  6. Assemble the burgers

    • Toast the buns and spread the bottom halves with ranch dressing.
    • Add the lettuce and a fried mushroom patty.
    • Drizzle generously with the hot honey sauce, close the buns and serve.
    Krok 6
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