Skip to content
Menu
Sticky Soy Hot Honey Enoki Mushroom Wings
Danie główne

Sticky Soy Hot Honey Enoki Mushroom Wings

40 minPorcje: 4Nutri-Score C€€
od @shreyaskitchen212 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • enoki mushrooms (trimmed at the base, separated into small clusters)Warzywa i owoce400 g
  • flour (for the wet batter)Produkty zbożowe100 g
  • cornstarch (for the wet batter)Spiżarnia40 g
  • water (cold)Inne150 ml
  • garlic powder (for the batter seasoning)Przyprawy4 g
  • smoked paprika (for the batter seasoning)Przyprawy3 g
  • salt (for the batter seasoning)Przyprawy5 g
  • black pepper (ground, for the batter seasoning)Przyprawy2 g
  • panko breadcrumbs (for the dry batter)Piekarnia120 g
  • soy sauce (for the sauce)Spiżarnia60 ml
  • honey (for the sauce)Spiżarnia60 ml
  • hot sauce (for the sauce)Spiżarnia30 ml
  • rice vinegar (for the sauce)Spiżarnia15 ml
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • brown sugar (for the sauce)Spiżarnia20 g
  • sesame seeds (toasted, for garnish)Orzechy i nasiona10 g
  • vegetable oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

298kcal

Węglowodany
44 g
Białko
6 g
Tłuszcz
11 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Frytkownica
  • Rondel
  • Łyżka cedzakowa
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, smoked paprika, salt and black pepper with the cold water until smooth and fairly thin.
    Krok 1

  2. Prepare the dry batter

    • In a second bowl, combine the panko breadcrumbs with the same seasonings.
    Krok 2

  3. Coat the mushrooms

    • Dip the enoki clusters in a very thin layer of wet batter and squeeze out any excess.
    • Press them into the dry batter, clumping the strands together into a wing shape.
    Krok 3

  4. Fry the wings

    • Heat the oil to 180 °C and fry the wings in batches until deep golden brown.
    • Drain on a rack or paper towels.
    Krok 4

  5. Make the sticky soy hot honey sauce

    • Simmer the soy sauce, honey, hot sauce, rice vinegar, garlic and brown sugar until slightly thickened and glossy.
    Krok 5

  6. Toss and serve

    • Toss the fried wings in the warm sauce until well coated.
    • Sprinkle with toasted sesame seeds and serve on a platter.
    Krok 6
Pobierz Mezze