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Lemon Pepper Tofu Tenders
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Lemon Pepper Tofu Tenders

40 minPorcje: 3Nutri-Score C€€
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Składniki

3 osoby
  • firm tofu (pressed and cut into tenders)Produkty świeże400 g
  • vegetable brothSpiżarnia500 ml
  • lemon juice (freshly squeezed)Warzywa i owoce60 ml
  • lemon zest (from one lemon)Warzywa i owoce1 kawałek
  • black pepper (freshly cracked)Przyprawy6 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • soy sauceSpiżarnia30 ml
  • cornstarchSpiżarnia60 g
  • breadcrumbsPiekarnia80 g
  • olive oil (for spraying or brushing)Spiżarnia30 ml
  • vegan mayonnaiseSpiżarnia100 g
  • lemon pepper seasoningPrzyprawy6 g
  • maple syrupSpiżarnia10 ml

na porcję

Wartości odżywcze

399kcal

Węglowodany
35 g
Białko
18 g
Tłuszcz
21 g
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Przybory

  • Rondel
  • Frytkownica beztłuszczowa
  • Miska
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Boil the tofu in the marinade

    • Combine the vegetable broth, lemon juice, lemon zest, black pepper, garlic and soy sauce in a saucepan and bring to a boil.
    • Add the tofu tenders and simmer so the marinade soaks all the way through and the texture improves.
    • Drain the tofu well and let it cool slightly.
    Krok 1
  2. Bread the tenders

    • Coat each tofu tender in cornstarch.
    • Dip in a little of the marinade or water, then press into the breadcrumbs until fully coated.
    • Lightly brush or spray the tenders with olive oil.
    Krok 2
  3. Air fry until crispy

    • Arrange the breaded tenders in the air fryer basket in a single layer.
    • Air fry at 200 °C, flipping halfway, until golden and crispy.
    Krok 3
  4. Make the lemon pepper sauce

    • Whisk the vegan mayonnaise with the lemon pepper seasoning, lemon juice and maple syrup.
    • Taste and adjust the pepper and lemon to your liking.
    Krok 4
  5. Smother and serve

    • Toss the crispy tenders in the lemon pepper sauce or drizzle it generously over the top.
    • Serve immediately.
    Krok 5