Load the Instant Pot

• Place the chicken in the Instant Pot.
• Add the chicken stock, salsa and taco seasoning.

Pressure cook the chicken

• Secure the lid and select the poultry setting.
• Cook for 15 minutes, adding a few minutes if the chicken is not thawed.
• Do an instant release and wait for the pin to drop before opening.

Prepare the shells and toppings

• While the chicken cooks, set out the taco shells.
• Prepare the lettuce, sour cream, salsa and cheese.

Shred the chicken

• Shred the chicken with a chicken shredder, a stand mixer, a hand mixer or two forks.
• Return the shredded chicken to the pot and mix it into the juices.

Serve

• Fill the taco shells with the chicken.
• Top with lettuce, sour cream, salsa and cheese.