Mix the corn

• Drain the corn kernels well.
• In a bowl, combine the corn with the Japanese mayonnaise, sugar and softened butter.

Cook the corn

• Spread the corn mixture in a frying pan over medium heat.
• Cook, stirring, until hot and creamy.

Melt the cheese

• Scatter the shredded mozzarella over the corn.
• Cover and cook until the cheese is fully melted and bubbling.

Serve

• Serve hot straight from the pan.