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Spam Musubi Onigiri with Caramelized Spam and Fluffy Egg
Przekąska

Spam Musubi Onigiri with Caramelized Spam and Fluffy Egg

35 minPorcje: 4Nutri-Score C€€
od @misojenkitchen16 importówugotowano 0 razy
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Składniki

4 osoby
  • sushi rice (rinsed until water runs clear)Produkty zbożowe300 g
  • water (for cooking the rice)Inne360 ml
  • rice vinegarSpiżarnia30 ml
  • sugarSpiżarnia15 g
  • saltPrzyprawy5 g
  • spam (cut into thin slices)Mięso340 g
  • soy sauceSpiżarnia30 ml
  • brown sugarSpiżarnia20 g
  • mirinSpiżarnia15 ml
  • eggs (beaten)Nabiał3 kawałki
  • milkNabiał30 ml
  • vegetable oil (for frying)Spiżarnia15 ml
  • nori sheets (cut into strips)Spiżarnia2 kawałki
  • sesame seeds (toasted)Orzechy i nasiona10 g

na porcję

Wartości odżywcze

523kcal

Węglowodany
71 g
Białko
16 g
Tłuszcz
20 g
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Przybory

  • Rondel
  • Patelnia
  • Miska
  • rice mold

krok po kroku

Przygotowanie

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool slightly.
    Krok 1

  2. Caramelize the spam

    • Fry the spam slices in a hot pan until golden on both sides.
    • Add the soy sauce, brown sugar and mirin and cook until the slices are glossy and caramelized.
    Krok 2

  3. Make the fluffy egg

    • Whisk the eggs with the milk and a pinch of salt.
    • Cook in an oiled pan over medium-low heat, stirring gently, until just set and fluffy.
    • Cut the egg into portions that fit the onigiri.
    Krok 3

  4. Shape the onigiri

    • Wet your hands and press a layer of rice into the mold.
    • Add caramelized spam and fluffy egg in the center.
    • Top with more rice and press firmly to close.
    Krok 4

  5. Wrap and finish

    • Wrap each onigiri with a nori strip.
    • Sprinkle with toasted sesame seeds and serve.
    Krok 5
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