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Spicy Korean Stir-Fried Pork Belly (Jeyuk Bokkeum)
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Spicy Korean Stir-Fried Pork Belly (Jeyuk Bokkeum)

30 minPorcje: 3Nutri-Score C€€
od @misojenkitchen16 importówugotowano 0 razy
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Składniki

3 osoby
  • pork belly (cleaned, patted dry, cut into bite-sized pieces)Mięso450 g
  • gochujangSpiżarnia60 g
  • soy sauceSpiżarnia22 ml
  • oligo syrupSpiżarnia15 ml
  • cooking wine (plus extra for cleaning the pork)Spiżarnia15 ml
  • gochugaruPrzyprawy12 g
  • black pepper (ground)Przyprawy1 g
  • sesame oilSpiżarnia15 ml
  • garlic (minced)Warzywa i owoce6 kawałki
  • ginger (minced (1 tsp))Warzywa i owoce1 kawałek
  • onion (medium, sliced)Warzywa i owoce1 kawałek
  • green onion (sliced)Warzywa i owoce4 kawałki
  • sesame seeds (for garnish)Orzechy i nasiona5 g
  • mozzarella cheese (shredded, optional)Nabiał100 g

na porcję

Wartości odżywcze

658kcal

Węglowodany
15 g
Białko
18 g
Tłuszcz
58 g
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Przybory

  • Patelnia
  • kitchen torch

krok po kroku

Przygotowanie

  1. Clean and cut the pork belly

    • Clean the pork belly with cooking wine to remove impurities.
    • Rinse thoroughly with water and pat dry with paper towels.
    • Cut the pork belly into bite-sized pieces.
    Krok 1

  2. Prepare the vegetables

    • Slice the onion and green onions.
    • Mince the garlic and ginger.
    Krok 2

  3. Stir-fry the pork with the sauce

    • In a large skillet, add the pork belly with the gochujang, soy sauce, oligo syrup, cooking wine, gochugaru, black pepper and sesame oil.
    • Stir-fry for 3 to 4 minutes.
    Krok 3

  4. Add the vegetables and finish cooking

    • Add the minced garlic, minced ginger, sliced green onions and onion.
    • Stir-fry until the pork is cooked through.
    Krok 4

  5. Optional cheese topping

    • Torch the cheese until melted, or reduce the heat to low and sprinkle the shredded mozzarella evenly over the pork.
    • Cover the pan with a lid and let the cheese melt until gooey.
    Krok 5

  6. Garnish and serve

    • Transfer the stir-fried pork to a serving plate.
    • Garnish with sesame seeds and green onions.
    • Serve hot with steamed rice and Korean side dishes such as kimchi, pickled radish or cucumber salad.
    Krok 6
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