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Lemon Blueberry Crumble Loaf
Pieczywo

Lemon Blueberry Crumble Loaf

1 godz. 25 minPorcje: 10Nutri-Score D€€
od @sugarspiceddreams51 importówugotowano 0 razy
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Składniki

10 osób
  • all-purpose flour (for the crumble)Produkty zbożowe80 g
  • granulated sugar (for the crumble)Spiżarnia60 g
  • salt (pinch, for the crumble)Przyprawy1 g
  • unsalted butter (melted)Nabiał50 g
  • granulated sugar (for the loaf)Spiżarnia200 g
  • lemon zest (zest of 2 lemons)Warzywa i owoce2 kawałki
  • eggs (large)Nabiał2 kawałki
  • egg yolkNabiał1 kawałek
  • sour cream (skyr or greek yogurt work too)Nabiał150 g
  • whole milkNabiał90 ml
  • neutral oilSpiżarnia110 ml
  • lemon juice (for the loaf)Warzywa i owoce30 ml
  • vanilla extractSpiżarnia5 ml
  • all-purpose flour (for the loaf)Produkty zbożowe250 g
  • cornstarchSpiżarnia15 g
  • baking powderSpiżarnia8 g
  • baking sodaSpiżarnia1 g
  • salt (for the loaf)Przyprawy3 g
  • wild blueberriesWarzywa i owoce190 g
  • all-purpose flour (for tossing the blueberries)Produkty zbożowe8 g
  • powdered sugar (for the glaze)Spiżarnia120 g
  • lemon juice (for the glaze)Warzywa i owoce26 ml
  • heavy creamNabiał15 ml
  • vanilla bean pasteSpiżarnia5 ml

na porcję

Wartości odżywcze

327kcal

Węglowodany
48 g
Białko
5 g
Tłuszcz
13 g
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Przybory

  • Keksówka
  • Miska ×3
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  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 220 °C.
    • Line a 9x5-inch loaf pan with parchment paper.
    Krok 1

  2. Make the crumb topping

    • Combine the flour, sugar, salt and melted butter until large crumbs form.
    • Refrigerate while preparing the batter.
    Krok 2

  3. Toss the blueberries

    • Toss the blueberries with the flour and set aside.
    Krok 3

  4. Mix the dry ingredients

    • In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt.
    Krok 4

  5. Make the wet ingredients

    • In a separate bowl, rub the lemon zest into the sugar until fragrant.
    • Whisk in the eggs, yolk, sour cream, milk, oil, lemon juice and vanilla until smooth.
    Krok 5

  6. Combine the batter

    • Add the wet ingredients to the dry ingredients and fold until just combined.
    • Gently fold in the blueberries.
    Krok 6

  7. Assemble the loaf

    • Transfer the batter to the prepared loaf pan.
    • Sprinkle generously with the crumb topping.
    Krok 7

  8. Bake the loaf

    • Bake at 220 °C for 8 minutes.
    • Reduce the oven temperature to 175 °C without opening the door and continue baking for 45–55 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
    Krok 8

  9. Cool the loaf

    • Allow the loaf to cool completely.
    Krok 9

  10. Glaze and finish

    • Whisk together the powdered sugar, lemon juice, heavy cream and vanilla bean paste until smooth.
    • Drizzle over the cooled loaf.
    Krok 10
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