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Lemon Tres Leches Cake
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Lemon Tres Leches Cake

1 godz. 30 minPorcje: 12Nutri-Score D€€
od @abir.sag53 importyugotowano 0 razy
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Składniki

12 osób
  • eggs (room temperature)Nabiał4 kawałki
  • sugarSpiżarnia200 g
  • vanilla extractSpiżarnia15 ml
  • milkNabiał120 ml
  • vegetable oilSpiżarnia160 ml
  • flourSpiżarnia190 g
  • baking powderSpiżarnia15 g
  • saltPrzyprawy2 g
  • lemon zest (zested)Warzywa i owoce2 kawałki
  • lemons (sliced)Warzywa i owoce2 kawałki
  • sugar (for the syrup)Spiżarnia200 g
  • waterInne360 ml
  • milk (for the milk mixture)Nabiał360 ml
  • condensed milkNabiał120 ml
  • powdered sugarSpiżarnia120 g
  • butter (melted)Nabiał55 g
  • milk (for the glaze)Nabiał45 ml

na porcję

Wartości odżywcze

276kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
11 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Naczynie żaroodporne
  • Rondel
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the lemon sugar syrup

    • Combine the sliced lemons, sugar and water in a saucepan.
    • Bring to a boil and simmer until the sugar dissolves and the syrup thickens slightly.
    • Set aside to cool.
    Krok 1

  2. Prepare the cake batter

    • Whisk the eggs with the sugar and vanilla until pale and fluffy.
    • Stir in the milk, oil, lemon zest, flour, baking powder and salt until smooth.
    Krok 2

  3. Bake the cake

    • Pour the batter into a greased baking dish.
    • Bake at 180 °C until golden and a skewer comes out clean.
    • Let cool slightly.
    Krok 3

  4. Mix the milk mixture

    • Whisk the milk with the condensed milk and a portion of the lemon syrup.
    Krok 4

  5. Soak the cake

    • Prick the warm cake all over with a skewer.
    • Pour the milk mixture evenly over the cake and let it absorb.
    • Spoon the remaining lemon syrup over the top.
    Krok 5

  6. Make the lemon glaze

    • Whisk the powdered sugar with the melted butter and milk until smooth.
    • Add a little lemon syrup to taste.
    Krok 6

  7. Glaze and serve

    • Spread the glaze over the chilled cake.
    • Chill before slicing and serving.
    Krok 7
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