Prepare the ingredients

• Rinse and drain the lentils.
• Defrost the edamame beans.
• Dice the cherry tomatoes, cucumber and red onion, finely chop the coriander and crumble the feta.

Make the dressing

• In a small bowl or jug, combine the olive oil, lemon juice, salt and pepper.

Assemble the salad

• Add the lentils, edamame, cherry tomatoes, cucumber, red onion and coriander to a bowl.
• Pour over the dressing and mix well.
• Top with the crumbled feta and serve.