Skip to content
Menu
Loaded Beef Potato Flatbread
Danie główne

Loaded Beef Potato Flatbread

1 godz.Porcje: 5Nutri-Score C€€
od @ayline.ea22 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

5 osób
  • potatoes (peeled)Warzywa i owoce4 kawałki
  • flourProdukty zbożowe25 g
  • cornstarchSpiżarnia10 g
  • shredded cheese (for the flatbread dough)Nabiał100 g
  • fresh parsley (chopped)Warzywa i owoce10 g
  • garlic powderPrzyprawy3 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy1 g
  • ground beefMięso500 g
  • onion (finely diced)Warzywa i owoce1 kawałek
  • tomato pasteSpiżarnia25 g
  • tomato sauceSpiżarnia300 ml
  • paprikaPrzyprawy7 g
  • salt (for the beef)Przyprawy3 g
  • black pepper (for the beef)Przyprawy1 g
  • sour creamNabiał120 ml
  • srirachaSpiżarnia20 ml
  • garlic powder (for the sauce)Przyprawy2 g
  • paprika (for the sauce)Przyprawy2 g
  • shredded cheese (for the topping)Nabiał100 g
  • jalapeños (sliced)Warzywa i owoce2 kawałki
  • fresh parsley (chopped, for garnish)Warzywa i owoce10 g

na porcję

Wartości odżywcze

490kcal

Węglowodany
35 g
Białko
29 g
Tłuszcz
26 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek
  • Miska
  • Tłuczek do ziemniaków
  • Blacha do pieczenia
  • Patelnia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Boil the potatoes

    • Peel the potatoes and boil them in salted water until completely tender.
    • Drain well and transfer to a large bowl.
    Krok 1

  2. Make the potato dough

    • Mash the potatoes.
    • Add the flour, cornstarch, shredded cheese, parsley, garlic powder, salt and black pepper.
    • Mix until everything is well combined.
    Krok 2

  3. Shape the flatbreads

    • Divide the mixture into 5 equal portions and roll each into a ball.
    • Place the balls on a lined baking tray and flatten each into a round flatbread about 2 cm thick.
    • Press the bottom of a glass into the center of each flatbread to create a thinner round area about 1 cm thick, leaving a thicker edge.
    Krok 3

  4. Bake the flatbreads

    • Bake at 200 °C until golden and lightly crispy.
    Krok 4

  5. Cook the beef

    • Cook the ground beef in a pan with the onion, salt, black pepper, garlic powder and paprika.
    • Stir in the tomato paste and tomato sauce and simmer until fully cooked and thickened.
    Krok 5

  6. Mix the sour cream sauce

    • Combine the sour cream, sriracha, garlic powder and paprika.
    Krok 6

  7. Top and melt

    • Top the baked flatbreads with the cooked beef, shredded cheese and jalapeños.
    • Return to the oven briefly until the cheese is melted.
    Krok 7

  8. Finish and serve

    • Drizzle with the sour cream sauce and sprinkle with fresh parsley.
    • Serve immediately.
    Krok 8
Pobierz Mezze