Prepare the stuffing base

• Combine the cornbread stuffing mix with the water in a bowl.
• Stir and let the water absorb completely.

Make the meat mixture

• Add the ground beef and eggs to the stuffing.
• Season with onion powder and garlic powder.
• Mix everything together with your hands until evenly combined.

Form the patties

• Shape the meat mixture into even patties.

Cook the steaks

• Place the patties in a hot skillet.
• Cook for 6 to 8 minutes on each side, then remove from the skillet and keep the heat on high.

Mix the gravy

• Whisk the au jus gravy mix, ranch seasoning, pepperoncini juice and water together.

Simmer the gravy

• Pour the gravy mixture into the hot skillet.
• Add a couple of pepperoncini.
• Let it come to a simmer, stirring occasionally.

Finish and serve

• Return the steaks to the hot gravy.
• Spoon the gravy over the steaks and serve.