Pieczywo
Moist Banana Bread with Honey Glaze
1 godz.Porcje: 10Nutri-Score D€
D
1 godz.
1 godz.Moist Banana Bread with Honey Glaze
przepis od
Son & Tina
@sonandtina
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Składniki
overripe bananas (mashed with a fork, a few lumps left)Warzywa i owoce4 kawałki
sour creamNabiał60 ml
unsalted butter (melted and cooled slightly, plus a little for the pan)Nabiał113 g
eggs (beaten)Nabiał2 kawałki
vanilla extractSpiżarnia5 ml- granulated sugarSpiżarnia200 g
saltPrzyprawy3 g- baking sodaSpiżarnia5 g
all-purpose flourProdukty zbożowe125 g- chocolate chips (optional)Spiżarnia135 g
honeySpiżarnia5 ml
hot waterNapoje5 ml
na porcję
Wartości odżywcze
255kcal
- Węglowodany
- 34 g
- Białko
- 3 g
- Tłuszcz
- 12 g
czego użyjesz
Przybory
Piekarnik
Keksówka
Miska
Trzepaczka
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line a loaf pan with parchment paper, using a little butter to help it stick.
- Melt the butter and let it cool slightly.
- Krok 2
Mash the bananas
- In a large bowl, mash the bananas with a fork, leaving a few small lumps for texture.
- Krok 3
Mix the wet ingredients
- Add the sour cream, melted butter, beaten eggs and vanilla.
- Mix until combined.
- Krok 4
Add the dry ingredients
- Stir in the sugar, salt, baking soda and flour until no dry flour remains.
- Fold in the chocolate chips, if using. Don't overmix.
- Krok 5
Bake
- Pour the batter into the prepared pan and spread it out.
- Bake until the top is golden and a wooden skewer inserted in the center comes out with a few moist crumbs.
- If the top browns too quickly, loosely cover with foil.
- Krok 6
Glaze
- Mix the honey and hot water.
- Lightly brush over the warm loaf for a beautiful shine.
- Krok 7
Cool and serve
- Let the bread cool in the pan before slicing.
- Cut into thick slices and enjoy.
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