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Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)
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Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)

15 minPorcje: 4Nutri-Score D€
od @itslizmiu8 importówugotowano 0 razy
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Składniki

4 osoby
  • glutinous rice flourProdukty zbożowe150 g
  • sugar (for the dough)Spiżarnia40 g
  • salt (for the dough)Przyprawy2 g
  • waterInne200 ml
  • shallot oil (or sesame oil)Spiżarnia15 ml
  • roasted peanuts (finely ground)Orzechy i nasiona100 g
  • black sesame seeds (roasted and ground)Orzechy i nasiona50 g
  • sugar (for the coatings)Spiżarnia40 g
  • salt (for the coatings)Przyprawy1 g
  • sesame oil (for oiling the spoons)Spiżarnia10 ml

na porcję

Wartości odżywcze

329kcal

Węglowodany
44 g
Białko
8 g
Tłuszcz
14 g
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Przybory

  • Kuchenka mikrofalowa
  • Miska
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Make the peanut coating

    • Grind the roasted peanuts into a fine powder.
    • Mix the peanut powder with sugar and salt; keep in an airtight jar in the pantry.
    Krok 1

  2. Make the black sesame coating

    • Grind the roasted black sesame seeds and mix with sugar and salt.
    Krok 2

  3. Mix the dough

    • In a bowl, combine the glutinous rice flour, sugar, salt and water.
    • Stir in the shallot oil (or sesame oil) until smooth.
    Krok 3

  4. Microwave the dough

    • Microwave the mixture, then give it a really good mix.
    • Microwave again until thick and stretchy.
    Krok 4

  5. Shape and coat

    • Oil two teaspoons with a little sesame oil.
    • Scoop dollops of the dough straight into the peanut or sesame coating and cover generously.
    Krok 5

  6. Serve

    • Serve with toothpicks and enjoy while soft and chewy.
    Krok 6
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