Blend the wet base

• Add the cottage cheese to a large bowl.
• Add the peanut butter, maple syrup and vanilla extract.
• Blitz everything together with an immersion blender until smooth.

Make the cookie dough

• Add the almond flour and mix until combined.
• Add the dark chocolate chips and mix again until evenly distributed.

Press and freeze

• Line a glass container with baking parchment.
• Press the cookie dough evenly into the container.
• Freeze for 10 minutes.

Melt the chocolate

• Melt the dark chocolate with a little butter until smooth.

Top and chill

• Pour the melted chocolate over the chilled cookie dough.
• Place in the fridge for 30 minutes until the chocolate sets.

Cut and serve

• Cut into 12 bars.
• Sprinkle with sea salt and enjoy.