Heat the skillet and brown the potatoes

• Coat the skillet with a thin layer of oil and let it get hot.
• Add the diced potatoes in a single layer and let them sit without flipping until the underside is browned.
• Let them sit again, undisturbed, until browned all over.

Season and add the vegetables

• Season the potatoes and scoot them to one side of the skillet.
• Add the optional peppers and onion and sauté, then mix everything together.

Scramble the eggs

• Pour in the beaten eggs and egg whites.
• Scoot and flip to scramble until just set.

Add bacon and cheese

• Fold in the crumbled bacon and the cheese until melted and evenly combined.

Divide and store

• Divide the mixture evenly among three bowls or containers.
• Serve with salsa or hot sauce.