Melt the butter

• Add some butter to your pan (you can also use avocado oil).

Add cottage cheese and Parmesan

• Add all the cottage cheese, just enough so that it covers the bottom of the pan.
• Add in some Parmesan for a little extra flavor.

Crack in the eggs

• Once it starts bubbling, crack in the eggs.
• Use around four to five eggs, depending on how many you'd like.

Season and cook

• As the eggs cook, drizzle in some chili oil (or simply season with salt and pepper).
• Cook until the whites are set but the yolks are still runny.

Finish and serve

• Take it off the heat.
• Finish it off with a garnish of green onions.
• Enjoy with crispy toasted bread: scoop and dip.