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Panda Express-Style Orange Chicken
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Panda Express-Style Orange Chicken

45 minPorcje: 4Nutri-Score D€€
od @sonandtina129 importówugotowano 0 razy
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Składniki

4 osoby
  • boneless skinless chicken thighs (cut into bite-sized pieces)Mięso680 g
  • chicken bouillon powderSpiżarnia8 g
  • saltPrzyprawy3 g
  • ground gingerPrzyprawy2 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy3 g
  • white pepperPrzyprawy1 g
  • Shaoxing cooking wineSpiżarnia15 ml
  • low-sodium soy sauceSpiżarnia15 ml
  • vegetable oil (for frying)Spiżarnia750 ml
  • all-purpose flourSpiżarnia42 g
  • cornstarch (for the coating)Spiżarnia40 g
  • baking powderSpiżarnia2 g
  • salt (for the coating)Przyprawy3 g
  • white pepper (for the coating)Przyprawy1 g
  • orange juiceNapoje240 ml
  • brown sugarSpiżarnia100 g
  • rice vinegarSpiżarnia30 ml
  • low-sodium soy sauce (for the sauce)Spiżarnia30 ml
  • cornstarch (for the sauce)Spiżarnia8 g
  • green onions (sliced)Warzywa i owoce2 kawałki
  • toasted sesame seedsOrzechy i nasiona8 g

na porcję

Wartości odżywcze

556kcal

Węglowodany
44 g
Białko
36 g
Tłuszcz
26 g
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Przybory

  • Miska ×2
  • Patelnia
  • Garnek
  • Trzepaczka
  • Łyżka cedzakowa
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Cut the chicken thighs into bite-sized pieces.
    • Season with the salt, ground ginger, garlic powder, onion powder, white pepper, Shaoxing wine, soy sauce and chicken bouillon powder.
    • Mix everything together and let it marinate.
    Krok 1

  2. Make the coating

    • Mix the flour, cornstarch, baking powder, salt and white pepper.
    Krok 2

  3. Coat the chicken

    • Toss the marinated chicken in the flour mixture until every piece is coated.
    • Shake off any excess.
    Krok 3

  4. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken in small batches until golden, crispy and cooked through.
    • Drain on a rack or paper towels.
    Krok 4

  5. Make the orange sauce

    • Whisk together the orange juice, brown sugar, rice vinegar, soy sauce and cornstarch until smooth.
    • Pour the sauce into a large pan over medium-low heat and cook until thick, sticky and glossy enough to coat the back of a spoon.
    Krok 5

  6. Toss and serve

    • Throw the crispy chicken into the sauce and toss until every piece is covered.
    • Top with green onions and toasted sesame seeds.
    • Serve right away while the chicken is still crispy.
    Krok 6
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