Boil the potatoes

• Place the potatoes in a pot with a green onion and a sprinkle of salt.
• Cover with water and boil until fork tender.

Prepare the vegetables

• Thinly chop the green onions.
• Dice the tomatoes and grate the garlic.

Cook the sofrito

• Transfer the green onions, tomatoes and garlic to a pan over medium heat.
• Season with salt, black pepper, cumin and thyme.
• Cook until the vegetables are soft and aromatic.

Make the cheese sauce

• Add the chopped cilantro, a splash of milk and the mozzarella.
• Stir until the cheese melts into a creamy sauce.

Serve

• Drain the boiled potatoes and place them on a plate.
• Pour the cheesy sauce over the potatoes and serve hot.