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Peppercorn Sauce Dipped Cheeseburger
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Peppercorn Sauce Dipped Cheeseburger

40 minPorcje: 2Nutri-Score D€€
od @foodiedasha15 importówugotowano 0 razy
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Składniki

2 osoby
  • oil (for the peppercorn sauce)Spiżarnia5 ml
  • butterNabiał15 g
  • shallot (finely chopped)Warzywa i owoce0,5 kawałki
  • black peppercornsPrzyprawy1 g
  • Worcestershire sauceSpiżarnia5 ml
  • beef brothSpiżarnia120 ml
  • heavy creamNabiał200 ml
  • mayonnaise (for the burger sauce)Spiżarnia30 ml
  • ketchupSpiżarnia15 ml
  • mustardSpiżarnia5 ml
  • pickle juice (optional)Spiżarnia5 ml
  • black pepper (ground)Przyprawy1 g
  • burger bunsPiekarnia2 kawałki
  • ground beef (divided into 4 portions)Mięso300 g
  • cheddar cheese (sliced)Nabiał4 kawałki
  • tomato (sliced)Warzywa i owoce1 kawałek
  • onion (sliced)Warzywa i owoce0,3 kawałki
  • oil (for cooking the patties)Spiżarnia15 ml
  • parsley (fresh, chopped, for serving)Warzywa i owoce5 g
  • Parmesan (grated, for serving)Nabiał15 g
  • French fries (for serving)Produkty świeże300 g

na porcję

Wartości odżywcze

1238kcal

Węglowodany
65 g
Białko
48 g
Tłuszcz
88 g
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Przybory

  • Patelnia
  • Rondel
  • Miska
  • Trzepaczka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Start the peppercorn sauce

    • Heat the oil and butter in a pan over medium heat.
    • Add the finely chopped shallot and cook until softened.
    Krok 1

  2. Add peppercorns and broth

    • Add the black peppercorns and Worcestershire sauce.
    • Pour in the beef broth, bring to a boil and let it bubble.
    Krok 2

  3. Finish the sauce

    • Add the heavy cream and simmer until the sauce thickens and becomes creamy.
    Krok 3

  4. Make the burger sauce

    • Mix the mayonnaise, ketchup, mustard, pickle juice and black pepper until smooth.
    Krok 4

  5. Smash and cook the patties

    • Divide the ground beef into 4 portions and smash each portion in a hot pan.
    • Cook until deeply browned and crispy around the edges, then flip and cook for another couple of minutes.
    • Add a slice of cheddar to each patty and cook until the cheese melts.
    Krok 5

  6. Assemble the burgers

    • Toast the burger buns and spread with the burger sauce.
    • Layer each burger with onion first, then the two smashed patties, followed by tomato.
    Krok 6

  7. Dip in the peppercorn sauce

    • Heat the peppercorn sauce until warm.
    • Pour the sauce onto a plate, cut the cheeseburger in half and place it cut-side down into the sauce.
    Krok 7

  8. Finish and serve

    • Finish with fresh parsley and grated Parmesan.
    • Serve with French fries.
    Krok 8
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