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Perfectly Cooked Navy Beans (Instant Pot)
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Perfectly Cooked Navy Beans (Instant Pot)

1 godz. 15 minPorcje: 6Nutri-Score A€
od @erinmomof1025 importówugotowano 0 razy
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Składniki

6 osób
  • dried navy beans (picked over and rinsed)Spiżarnia450 g
  • water (for soaking)Inne480 ml
  • water (for cooking)Inne900 ml
  • salt (to taste, added after cooking)Przyprawy6 g

na porcję

Wartości odżywcze

266kcal

Węglowodany
47 g
Białko
18 g
Tłuszcz
1 g
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Przybory

  • Szybkowar
  • Durszlak
  • Miska

krok po kroku

Przygotowanie

  1. Short soak the beans

    • Rinse the dried navy beans and place them in a bowl.
    • Cover with the water and soak for a short time, not overnight.
    Krok 1

  2. Drain the soaking liquid

    • Drain the beans in a colander and discard the soaking liquid.
    Krok 2

  3. Cook in the Instant Pot

    • Put the beans in the Instant Pot and cover with fresh water.
    • Cook under pressure until tender but still holding their shape.
    Krok 3

  4. Separate the broth

    • Drain most of the cooking broth off the beans, keeping it to freeze or use in soups.
    Krok 4

  5. Season and serve

    • Season the beans with salt to taste, or mix them into a sauce of your choice.
    Krok 5
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