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Pulled Pork Style Tahini Noodles with Oyster Mushrooms
Danie główne

Pulled Pork Style Tahini Noodles with Oyster Mushrooms

35 minPorcje: 2Nutri-Score C€€
od @ellysplate8 importówugotowano 0 razy
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Składniki

2 osoby
  • oyster mushrooms (torn into thin strips)Warzywa i owoce250 g
  • soy sauce (for the mushrooms)Spiżarnia15 ml
  • Chinese five spice (ground)Przyprawy5 ml
  • smoked paprika (ground)Przyprawy5 ml
  • oil (for the mushrooms)Spiżarnia15 ml
  • salt (pinch)Przyprawy2 g
  • spring onions (chopped, greens reserved for garnish)Warzywa i owoce2 kawałki
  • garlic (clove, minced)Warzywa i owoce1 kawałek
  • ginger (1 cm piece, grated)Warzywa i owoce1 kawałek
  • tahini (runny)Spiżarnia30 ml
  • soy sauce (for the sauce)Spiżarnia15 ml
  • rice wine vinegarSpiżarnia15 ml
  • brown sugarSpiżarnia12 g
  • oil (for the sauce, heated until very hot)Spiżarnia30 ml
  • pre-cooked udon noodlesProdukty zbożowe300 g
  • lime (cut into wedges)Warzywa i owoce1 kawałek
  • chilli oil (to serve)Spiżarnia15 ml

na porcję

Wartości odżywcze

583kcal

Węglowodany
65 g
Białko
11 g
Tłuszcz
31 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Rondel
  • Miska
  • Durszlak

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 190 °C fan.
    Krok 1

  2. Bake the shredded mushrooms

    • Shred the oyster mushrooms into thin strips and spread on a baking tray.
    • Add the oil and a pinch of salt, mix, and bake for 18 minutes, mixing halfway through to draw out the moisture.
    Krok 2

  3. Season and crisp the mushrooms

    • Once the mushrooms are mostly dried out and starting to crisp, add the soy sauce, Chinese five spice and smoked paprika.
    • Mix again and bake for a final 5 minutes.
    Krok 3

  4. Heat the oil

    • Pour the oil into a small saucepan and heat until really hot.
    Krok 4

  5. Make the tahini sauce

    • Put the spring onions, garlic, ginger, soy sauce, rice wine vinegar and brown sugar in a heatproof bowl.
    • Carefully pour over the hot oil, then add the tahini and a splash of hot water and stir to combine.
    Krok 5

  6. Heat the noodles and assemble

    • Submerge the udon noodles in boiling water to heat through, then drain.
    • Add the noodles to a bowl with the sauce and the mushrooms and toss together.
    Krok 6

  7. Serve

    • Serve with a wedge of lime, chilli oil and the reserved spring onion greens.
    Krok 7
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