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Red Curry Wonton Soup
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Red Curry Wonton Soup

35 minPorcje: 4Nutri-Score C€€
od @brendanpang16 importówugotowano 0 razy
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Składniki

4 osoby
  • frozen wontons (or frozen dumplings)Produkty świeże24 kawałki
  • Asian greens (a bunch, washed)Warzywa i owoce200 g
  • vegetable oil (1 tbsp)Spiżarnia15 ml
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • ginger (thumb-sized piece, grated)Warzywa i owoce20 g
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • red curry paste (4 tbsp)Spiżarnia60 g
  • chicken stock (4 cups)Spiżarnia960 ml
  • coconut milk (1 can)Spiżarnia400 ml
  • caster sugar (or to taste)Spiżarnia20 g
  • fish sauce (or to taste)Spiżarnia15 ml
  • lime (juiced, to taste)Warzywa i owoce1 kawałek
  • spring onion (sliced, for garnish)Warzywa i owoce2 kawałki
  • coriander (fresh, for garnish (or Thai basil))Warzywa i owoce15 g
  • long red chilli (sliced, for garnish)Warzywa i owoce1 kawałek
  • fried shallots (for garnish)Spiżarnia20 g

na porcję

Wartości odżywcze

413kcal

Węglowodany
44 g
Białko
16 g
Tłuszcz
20 g
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Przybory

  • Garnek
  • Rondel
  • Chochla

krok po kroku

Przygotowanie

  1. Sauté the aromatics

    • Heat the vegetable oil in a large pot over medium heat.
    • Add the onion, ginger and garlic and cook, stirring, until fragrant and soft.
    • Add the red curry paste and cook for a further minute.
    Krok 1

  2. Build the curry broth

    • Mix in the chicken stock, coconut milk, caster sugar and fish sauce.
    • Bring to a boil, then reduce to a simmer.
    Krok 2

  3. Season the soup

    • Squeeze in the lime juice, taste and season as desired.
    • Set the soup aside.
    Krok 3

  4. Cook the wontons and greens

    • Boil the frozen wontons in a saucepan until cooked through.
    • Boil the Asian greens separately until just tender.
    • Transfer the wontons and greens to serving bowls.
    Krok 4

  5. Assemble and garnish

    • Ladle the hot red curry soup over the wontons and greens.
    • Garnish with fresh herbs, sliced chilli and fried shallots.
    Krok 5
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