Make the spice base

• Place the minced garlic, caster sugar, Sichuan pepper powder, five spice powder, chicken stock powder and chilli flakes in a bowl.

Heat and sizzle the oils

• Heat the vegetable oil and chilli oil in a saucepan until hot.
• Pour the hot oil over the spice mixture so it sizzles.

Finish the sauce

• Mix the light soy sauce and rice vinegar into the sizzling spice oil.

Cook the wontons

• Bring a pot of water to a boil and cook the wontons until they float and are steaming hot.

Toss and serve

• Toss the steaming hot wontons through the spicy sauce until well coated.
• Garnish and eat immediately.