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Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter
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Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter

45 minPorcje: 4Nutri-Score C€€
od @brendanpang16 importówugotowano 0 razy
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Składniki

4 osoby
  • lamb minceMięso400 g
  • onion (small, finely diced)Warzywa i owoce1 kawałek
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • parsley (bunch, finely chopped)Warzywa i owoce1 kawałek
  • extra-virgin olive oilSpiżarnia30 ml
  • paprikaPrzyprawy4 g
  • allspice (ground)Przyprawy1 g
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy1 g
  • wonton wrappers (trimmed smaller)Produkty świeże30 kawałki
  • unsalted butterNabiał60 g
  • tomato pasteSpiżarnia15 g
  • Aleppo pepperPrzyprawy1 g
  • Greek yoghurtNabiał240 ml
  • garlic (small clove, minced)Warzywa i owoce1 kawałek
  • olive oilSpiżarnia15 ml
  • salt (to taste)Przyprawy2 g

na porcję

Wartości odżywcze

461kcal

Węglowodany
33 g
Białko
24 g
Tłuszcz
26 g
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Przybory

  • Miska ×2
  • Patelnia
  • Rondel
  • Płyta kuchenna
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Mix the lamb filling

    • In a bowl, combine the lamb mince, diced onion, minced garlic, chopped parsley, olive oil, paprika, allspice, salt and pepper.
    • Mix well until evenly combined.
    Krok 1

  2. Form the manti

    • Trim the wonton wrappers to make them smaller.
    • Place a small spoonful of filling in the centre of each wrapper and fold to seal into small dumplings.
    Krok 2

  3. Make the spiced tomato butter

    • Melt the butter in a pan over medium heat with the tomato paste, paprika and Aleppo pepper.
    • Cook, stirring, until the butter is fully melted and fragrant.
    Krok 3

  4. Make the garlic yoghurt

    • In a bowl, stir together the Greek yoghurt, minced garlic, olive oil and salt to taste.
    Krok 4

  5. Boil the dumplings

    • Bring a saucepan of water to a boil and cook the dumplings until they float and are cooked through.
    • Check one dumpling to make sure the filling is cooked.
    Krok 5

  6. Toss and plate

    • Toss the cooked dumplings with some of the spiced butter.
    • Transfer them to a serving dish.
    Krok 6

  7. Finish and serve

    • Drizzle generously with the garlic yoghurt and the remaining spiced butter.
    • Garnish with fresh herbs and serve.
    Krok 7
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