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Red Wine Pot Roast with Garlic Bread
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Red Wine Pot Roast with Garlic Bread

4 godz.Porcje: 6Nutri-Score C€€
od @violetwitchel34 importyugotowano 0 razy
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Składniki

6 osób
  • beef roast (one large piece, at room temperature)Mięso1,5 kg
  • white onion (very finely minced)Warzywa i owoce1 kawałek
  • celery (finely chopped)Warzywa i owoce3 kawałki
  • baby potatoes (quartered)Warzywa i owoce500 g
  • carrots (cut into bite-sized pieces)Warzywa i owoce4 kawałki
  • garlic (peeled cloves)Warzywa i owoce8 kawałki
  • tomato paste (one can)Spiżarnia170 g
  • butter (one stick)Nabiał110 g
  • red wine (half a bottle)Napoje375 ml
  • beef stock (one quart)Spiżarnia950 ml
  • rosemary (fresh sprigs)Przyprawy3 g
  • thyme (fresh sprigs)Przyprawy3 g
  • oregano (dried or fresh)Przyprawy3 g
  • sea salt (to season the meat)Przyprawy8 g
  • cracked black pepper (freshly cracked)Przyprawy3 g
  • oil (for searing)Spiżarnia30 ml
  • garlic bread (to serve, for dipping)Piekarnia1 kawałek

na porcję

Wartości odżywcze

598kcal

Węglowodany
16 g
Białko
55 g
Tłuszcz
35 g
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Przybory

  • Garnek żeliwny
  • Patelnia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Prepare the vegetables

    • Very finely mince the white onion.
    • Chop the celery stalks.
    • Quarter the baby potatoes and cut the carrots into bite-sized pieces.
    Krok 1

  2. Season and sear the meat

    • Season the beef generously with sea salt and cracked black pepper.
    • Heat the oil in a large pot over high heat and sear the meat on both sides until well browned.
    Krok 2

  3. Build the base

    • Add the celery and onion to the pot with the tomato paste and butter.
    • Cook down for a couple of minutes, stirring.
    Krok 3

  4. Add the braising liquid and vegetables

    • Return the meat to the pot.
    • Pour in the red wine and beef stock.
    • Add the carrots, potatoes, garlic, rosemary, thyme and oregano.
    Krok 4

  5. Braise slowly

    • Cover and cook on very low heat until the meat falls apart.
    • Serve with garlic bread for dipping in the sauce.
    Krok 5
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