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Roasted Aubergine Salad with Crispy Halloumi
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minRoasted Aubergine Salad with Crispy Halloumi
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@cookinwithaynur
@cookinwithaynur
1 przepis
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czego potrzebujesz
Składniki
red bell pepper (cut into chunks)Warzywa i owoce1 kawałek- aubergine (cut into chunks)Warzywa i owoce1 kawałek
red onions (peeled and quartered)Warzywa i owoce3 kawałki
halloumi cheese (cut into cubes)Nabiał200 g- sweet cherry tomatoes (halved)Warzywa i owoce8 kawałki
fresh coriander leaves (roughly chopped)Warzywa i owoce15 g
olive oil (for drizzling)Spiżarnia30 ml
paprika (for seasoning)Przyprawy1 g
salt (for seasoning)Przyprawy3 g- extra virgin olive oil (for the dressing)Spiżarnia60 ml
apple cider vinegar (for the dressing)Spiżarnia5 ml
honey (for the dressing)Spiżarnia3 g
dijon mustard (for the dressing)Spiżarnia5 g
oregano (dried, for the dressing)Przyprawy1 g- paprika (for the dressing)Przyprawy1 g
- salt (for the dressing)Przyprawy3 g
na porcję
Wartości odżywcze
253kcal
- Węglowodany
- 11 g
- Białko
- 8 g
- Tłuszcz
- 20 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia
Miska
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 180 °C.
- Krok 2
Prep the vegetables and halloumi
- Cut the red pepper, aubergine and red onions.
- Cut the halloumi cheese into cubes.
- Spread everything on a baking tray, drizzle with olive oil and season with salt and paprika.
- Krok 3
Bake until golden
- Bake until the vegetables and cheese are golden brown.
- Krok 4
Make the dressing
- In a bowl, whisk the extra virgin olive oil, apple cider vinegar, honey, dijon mustard, oregano, paprika and salt.
- Krok 5
Assemble the salad
- In a large bowl, mix the roasted vegetables and halloumi with the cherry tomatoes and coriander leaves.
- Drizzle with the dressing and serve.