Skip to content
Menu
Seafood Boil with Garlic Butter Sauce
Danie główne

Seafood Boil with Garlic Butter Sauce

1 godz.Porcje: 6Nutri-Score D€€€
od @sonandtina129 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • waterInne9,5 litry
  • Creole Cajun seasoningPrzyprawy45 g
  • Old Bay seasoningPrzyprawy15 g
  • hot sauceSpiżarnia30 ml
  • yellow onion (sliced into half moons)Warzywa i owoce1 kawałek
  • lemon (cut into wedges, plus more for serving)Warzywa i owoce1 kawałek
  • andouille sausage (sliced)Mięso340 g
  • baby potatoes (red or gold)Warzywa i owoce450 g
  • snow crab legs (pre-cooked, fresh or frozen)Ryby900 g
  • jumbo shrimp (shell-on or peeled)Ryby625 g
  • sweet corn (ears)Warzywa i owoce5 kawałki
  • unsalted butterNabiał227 g
  • garlic (cloves, minced)Warzywa i owoce10 kawałki
  • lemon juice (fresh)Warzywa i owoce30 ml
  • Old Bay seasoning (for the sauce)Przyprawy8 g
  • parsley (chopped)Warzywa i owoce4 g
  • Creole seasoning (for the sauce)Przyprawy3 g
  • Cajun seasoning (for the sauce)Przyprawy3 g
  • smoked paprikaPrzyprawy3 g
  • hot sauce (for the sauce)Spiżarnia15 ml

na porcję

Wartości odżywcze

548kcal

Węglowodany
29 g
Białko
29 g
Tłuszcz
35 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek
  • Rondel
  • Durszlak
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Start the boil

    • Add the water to a large stockpot over medium-high heat and bring to a boil.
    • Add the Creole Cajun seasoning, Old Bay, hot sauce, onion and lemon wedges.
    • Boil to build flavor.
    Krok 1

  2. Add sausage and potatoes

    • Stir in the sliced andouille sausage and baby potatoes.
    • Cook until the potatoes are almost fork-tender.
    Krok 2

  3. Add seafood and corn

    • Carefully add the crab legs, shrimp and corn.
    • Stir gently and boil until the shrimp is pink and everything is cooked through.
    Krok 3

  4. Make the garlic butter sauce

    • Melt the butter in a saucepan.
    • Add the garlic, lemon juice, Creole seasoning, Old Bay, Cajun seasoning, smoked paprika, parsley and hot sauce.
    • Stir until fully combined and aromatic.
    Krok 4

  5. Assemble and serve

    • Transfer the seafood boil with a strainer onto a large tray lined with parchment or foil.
    • Discard the onion and lemon.
    • Pour the garlic butter sauce all over and serve with extra lemon wedges.
    Krok 5
Pobierz Mezze