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Slow Cooker Beef & Onion Potato Nachos
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Slow Cooker Beef & Onion Potato Nachos

7 godz. 30 minPorcje: 4Nutri-Score C€€
od @alexskitchenbangers54 importyugotowano 0 razy
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Składniki

4 osoby
  • onion (sliced)Warzywa i owoce1 kawałek
  • garlic (chopped (2 tsp))Warzywa i owoce2 kawałki
  • tomato puréeSpiżarnia15 ml
  • Worcestershire sauceSpiżarnia15 ml
  • caramelised onion chutneySpiżarnia30 g
  • beef stockSpiżarnia500 ml
  • dried thyme (1 tsp)Przyprawy1 g
  • saltPrzyprawy3 g
  • black pepperPrzyprawy1 g
  • slow roasting beef joint (seared on all sides)Mięso700 g
  • beef gravy granulesSpiżarnia20 g
  • Maris Piper potatoes (thinly sliced into 3 mm rounds)Warzywa i owoce1 kg
  • garlic granules (1 tsp)Przyprawy3 g
  • smoked paprika (1 tsp)Przyprawy2 g
  • oil spraySpiżarnia10 ml
  • mozzarella (grated)Nabiał100 g
  • crispy onions (2 tsp)Spiżarnia5 g
  • fresh parsley (chopped)Warzywa i owoce5 g

na porcję

Wartości odżywcze

561kcal

Węglowodany
59 g
Białko
54 g
Tłuszcz
12 g
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Przybory

  • Wolnowar
  • Patelnia
  • Frytkownica beztłuszczowa
  • Blacha do pieczenia
  • Grill
  • Durszlak

krok po kroku

Przygotowanie

  1. Build the slow cooker sauce

    • Add the onion, garlic, tomato purée, Worcestershire sauce, chutney, stock, thyme, salt and pepper to the slow cooker.
    Krok 1

  2. Sear the beef

    • Sear the beef joint on all sides in a hot pan until browned.
    Krok 2

  3. Slow cook the beef

    • Add the beef to the slow cooker and turn it through the sauce.
    • Cook on LOW until tender.
    Krok 3

  4. Slice the potatoes

    • During the final hour, slice the potatoes into thin rounds, around 3 mm.
    • Optionally soak them in cold water to make them crispier.
    Krok 4

  5. Thicken the gravy

    • Remove the beef from the slow cooker.
    • Stir the gravy granules into the cooking liquid.
    Krok 5

  6. Slice and return the beef

    • Slice the beef across the grain and chop into bite-size pieces.
    • Return the beef to the gravy and cook on LOW.
    Krok 6

  7. Season the potatoes

    • Drain and thoroughly dry the potatoes if soaked.
    • Season with garlic granules, paprika, salt and pepper and spray with oil.
    Krok 7

  8. Air fry the potatoes

    • Air fry at 200 °C until crisp, turning halfway.
    • Alternatively oven bake for 25-30 mins.
    Krok 8

  9. Assemble the nachos

    • Arrange the potatoes on a tray.
    • Spoon over the beef and scatter with mozzarella.
    Krok 9

  10. Grill and finish

    • Grill until the mozzarella is melted.
    • Finish with crispy onions and parsley.
    • Serve with the remaining beef gravy.
    Krok 10
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