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Spicy Ranch Garlic Bread Cheeseburgers
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Spicy Ranch Garlic Bread Cheeseburgers

30 minPorcje: 2Nutri-Score C€€
od @alexskitchenbangers54 importyugotowano 0 razy
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Składniki

2 osoby
  • lean beef steak minceMięso250 g
  • onion granulesPrzyprawy3 g
  • garlic granulesPrzyprawy3 g
  • saltPrzyprawy2 g
  • pepper (ground)Przyprawy1 g
  • white onion (small, finely diced)Warzywa i owoce1 kawałek
  • ranch sauceSpiżarnia20 g
  • fat free natural yoghurtNabiał20 g
  • chilli paste (or hot sauce)Spiżarnia3 g
  • light butter (softened)Nabiał15 g
  • garlic pureeSpiżarnia5 g
  • parsley (chopped)Warzywa i owoce1 g
  • reduced fat cheddar cheese slices (2 slices)Nabiał40 g
  • brioche buns (halved)Piekarnia2 kawałki
  • lettuce (shredded)Warzywa i owoce30 g

na porcję

Wartości odżywcze

457kcal

Węglowodany
30 g
Białko
37 g
Tłuszcz
21 g
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Przybory

  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Make the chilli ranch sauce

    • Mix the ranch sauce, natural yoghurt and chilli paste together in a bowl.
    • Set aside until serving.
    Krok 1

  2. Season and shape the beef

    • Season the beef mince with the onion granules, garlic granules, salt and pepper.
    • Combine well and form into four equal balls.
    • Squash each ball down into a flat patty.
    Krok 2

  3. Make the garlic butter

    • Mix the light butter with the garlic puree and parsley.
    Krok 3

  4. Toast the buns

    • Very lightly toast the brioche buns in a dry pan.
    • Spread the garlic butter over each bun half.
    Krok 4

  5. Fry the patties and onion

    • Pan fry the patties, turning once.
    • When almost cooked, add the diced white onion to the pan.
    Krok 5

  6. Build the burgers

    • Place a bun base in the pan and top with one patty, some onion and half a cheese slice.
    • Add the second patty, more onion and the remaining half cheese slice.
    • Pan fry and turn to melt the cheese on the alternate side.
    Krok 6

  7. Finish and serve

    • Remove from the pan and add the lettuce and chilli ranch sauce.
    • Close the burger with the garlic buttered bun top.
    Krok 7
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